串の坊　クリスタ長堀店

• Assorted pickles

  350 yen(Tax included)

  1/10

  Assorted pickles

  350 yen(Tax included)

• Red juice

  350 yen(Tax included)

  1/10

  Red juice

  350 yen(Tax included)

[Kushiage separately]

• 

  ■Obuzuke set

  600 yen(Tax included)

  Rice, shio kelp, black sesame rock salt, spices

  1/10

  

  ■Obuzuke set

  600 yen(Tax included)

  Rice, shio kelp, black sesame rock salt, spices

• 

  Crab sillaginidae

  .

  Loosen the snow crab and kiss it to steam it.

  1/10

  

  Crab sillaginidae

  .

  Loosen the snow crab and kiss it to steam it.

• 

  Raw shiitake mushrooms

  .

  Tartar sauce goes well with raw shiitake mushrooms and minced shrimp.

  1/10

  

  Raw shiitake mushrooms

  .

  Tartar sauce goes well with raw shiitake mushrooms and minced shrimp.

• 

  Komochi kelp

  .

  The texture of the herring roe and the special sea urchin sauce are exquisite.

  1/10

  

  Komochi kelp

  .

  The texture of the herring roe and the special sea urchin sauce are exquisite.

• 

  Asparagus

  .

  This is the most popular product of Kushinobo.

  1/10

  

  Asparagus

  .

  This is the most popular product of Kushinobo.

• 

  Scallops

  .

  The sweet and sour sauce topping matches the slightly sweet scallops.

  1/10

  

  Scallops

  .

  The sweet and sour sauce topping matches the slightly sweet scallops.

• 

  kiss

  .

  Freshly fried white kisses are sweet and soft enough to melt in your mouth.

  1/10

  

  kiss

  .

  Freshly fried white kisses are sweet and soft enough to melt in your mouth.

• 

  pork

  .

  Soft pork fillet and green onions are a staple of kushikatsu.

  1/10

  

  pork

  .

  Soft pork fillet and green onions are a staple of kushikatsu.

• 

  Prawn

  .

  We will fried whole domestic prawns.

  1/10

  

  Prawn

  .

  We will fried whole domestic prawns.

• 

  Beef tenderloin

  .

  Simple sauce for juicy fillet!

  1/10

  

  Beef tenderloin

  .

  Simple sauce for juicy fillet!

• 

  yam

  .

  The crispy texture is a popular dish.

  1/10

  

  yam

  .

  The crispy texture is a popular dish.

• 

  Silk pods

  .

  It is a smooth dish made by wrapping silk pods with peas.

  1/10

  

  Silk pods

  .

  It is a smooth dish made by wrapping silk pods with peas.

• 

  Lotus root

  .

  It is a classic popular kushikatsu with lotus root filled with curry minced meat.

  1/10

  

  Lotus root

  .

  It is a classic popular kushikatsu with lotus root filled with curry minced meat.

• 

  Okra

  .

  Okra, shrimp, cheese and 3 types of ingredients go well together.

  1/10

  

  Okra

  .

  Okra, shrimp, cheese and 3 types of ingredients go well together.

• 

  Konjac

  .

  The specially made Dengaku miso goes well with the seasoned konnyaku.

  1/10

  

  Konjac

  .

  The specially made Dengaku miso goes well with the seasoned konnyaku.

• 

  Quail eggs

  .

  Soft quail eggs have a gentle taste.

  1/10

  

  Quail eggs

  .

  Soft quail eggs have a gentle taste.

• 

  Cheese ball

  .

  Kushikatsu is very popular with children.

  1/10

  

  Cheese ball

  .

  Kushikatsu is very popular with children.