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[Kushiage separately]
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■Obuzuke set
600 yen(税込)
Rice, shio kelp, black sesame rock salt, spices
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Crab sillaginidae
.
Loosen the snow crab and kiss it to steam it.
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Raw shiitake mushrooms
.
Tartar sauce goes well with raw shiitake mushrooms and minced shrimp.
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Komochi kelp
.
The texture of the herring roe and the special sea urchin sauce are exquisite.
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Asparagus
.
This is the most popular product of Kushinobo.
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Scallops
.
The sweet and sour sauce topping matches the slightly sweet scallops.
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kiss
.
Freshly fried white kisses are sweet and soft enough to melt in your mouth.
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pork
.
Soft pork fillet and green onions are a staple of kushikatsu.
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Prawn
.
We will fried whole domestic prawns.
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Beef tenderloin
.
Simple sauce for juicy fillet!
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yam
.
The crispy texture is a popular dish.
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Silk pods
.
It is a smooth dish made by wrapping silk pods with peas.
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Lotus root
.
It is a classic popular kushikatsu with lotus root filled with curry minced meat.
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Okra
.
Okra, shrimp, cheese and 3 types of ingredients go well together.
1/10
Konjac
.
The specially made Dengaku miso goes well with the seasoned konnyaku.
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Quail eggs
.
Soft quail eggs have a gentle taste.
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Cheese ball
.
Kushikatsu is very popular with children.
